A narrow strip leading to the tip of read sea
Standing there and gazing at never ending seascape is just magical
I got to know them as they were my husband’s favorite and when I realised that Aparna has got a recipe of this, I dint think a sec before reproducing them. This is the 3rd or 4th time i am baking these goodies and these days its my little one favorite :)
I originally wanted to bake Anzac Biscuits from my Diverse Kitchen’s recipe http://www.mydiversekitchen.com/2009/02/anzac-biscuits.html .But due to shortage of few ingredients from my pantry i decided to slightly change the recipe and term them just oats and coconut cookies. The ingredients and method pretty much remains same.
I originally wanted to bake Anzac Biscuits from my Diverse Kitchen’s recipe http://www.mydiversekitchen.com/2009/02/anzac-biscuits.html
But due to shortage of few ingredients from my pantry i decided to slightly change the recipe and term them just oats and coconut cookies
1 cup rolled oats
1/2 cup Sugar
3/4 cup whole wheat flour
3/4 cup dessicated coconut
1/4 tsp salt
1/4 cup butter
2 tbsp honey
1 1/2 tsp baking powder
3 tbsp very warm water
In a bowl, mix oats, sugar, flour, coconut and salt.
Melt the butter in a pan. Take it off the heat, add the honey and stir well. Dissolve the baking soda in the warm water and add it to the honey-butter mixture and stir well.
Now add the liquid to the ingredients in the bowl and mix well to form a firm dough. Take about a tbsp of dough and roll it into a ball and flatten slightly with your hand or the back of a fork. If the dough is of the correct consistency, you will be able to roll it into a smooth ball which doesn’t crack when flattened.
Place the flattened biscuits on a greased tray and bake at 160C for about 12 to 15 minutes till they look dry and brown. Mine took 12 minutes.
When taken out of the oven, the biscuits will be very soft. Let them cool on the tray for about 10 minutes, then remove them and allow to cool very well on a rack.
Cooking is a therapy only when you have people to relish what you have made. My banana bread is slowly becoming a part of our family.
Recipe credits – http://www.namukini.com/namus-awesome-healthy-banana-bread-recipe/
2/3 cup Organic Whole Wheat Flour
2/3 cup Amaranth Flour (or roasted amaranth Flour) – I used whole wheat flour instead
1 teaspoon baking pwd
1 teaspoon baking soda
3/4 cup chopped dark chocolate
1/4 teaspoon salt
3/4 cup roasted chopped walnuts
1/2 cup vegetable oil
1 cup organic sugar
2 Tablespoons lime juice (fresh)
1 cup mashed banana
1.5 tsp vanilla essence
Blend the eggs, oil and sugar. Add all powdered ingredients and blend. Add bananas, lime juice, vanilla essence and blend some more. Mix in walnuts and chocolate with a spoon. Pour into a loaf tin (10″ x 4 “). Bake at 180 degrees for 45 minutes.
My first post as a part of We kneed to bake Group that’s organised by Aparna Balasubramanian every month.
Thanks Aparna, it was great experience baking this. Hope to bake more exciting stuff in 2014.
This year will be the first year of setting up a Christmas Tree at home, Although we don’t celebrate at home as a tradition and culture. I just thought it will be a good thing to start to celebrate the festivity.
Over the weekend I dressed up the tree a bit more and decided to hang some sweet ornaments, While vedant was asleep i quietly decorated the tree, as he woke up the first thing he did was to snap the sweets from the tree. He brought it to me and said “open -Close”. I said “It doesn’t open and there is nothing in it”
Curious Vedant surely dint trust me on that. As i turn to him after few minutes of silence, I caught him chewing on his sweets.
He had dropped the sweets in a glass of water and as the paper tore apart he popped the sweet in his mouth.
I sit and wonder if he is just a smart kid or am I dumb mom?